German stainless steel
The blades use high carbon German stainless steel.
These hand forged cleavers use German high carbon stainless steel for heavy kitchen work. The full tang handle provides a strong and balanced grip for butchering
The blades use high carbon German stainless steel.
The steel runs through the entire handle for strength.
Each 7.5 in cleaver is forged by hand.
Collections Meat cleavers Full tang knives
These 7.5 in cleavers feature a full tang construction and German high carbon stainless steel. They are built for both home kitchens and restaurants.


1 knife listed here, grouped as Stainless steel knives, High carbon steel knives, Hand forged knives, Meat cleavers.
ENOKING keeps the build language in the product names: Hand forged german steel cleaver.
These ENOKING knife line up with Stainless steel knives, High carbon steel knives, Hand forged knives, Meat cleavers.
The useful differences sit in Stainless steel knives, High carbon steel knives, Hand forged knives, Meat cleavers, not in a brand slogan.
The full tang handle makes this cleaver feel very solid when I chop meat.
The German stainless steel is easy to clean and stays very sharp.
I use this 7.5 in knife for almost all my heavy butchering at home.
The cleaver has a 7.5 in blade.
It is made of German high carbon stainless steel.
Yes, it features a full tang handle for strength.
These chef knives are hand forged.